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MILLER SOCIAL // Food Hall • Brewery • Entertainment Venue
EAT - DRINK - PLAY - CONNECT
DRAFT BUSINESS PLAN. (For internal use and early-stage investor discussion)
TABLE OF CONTENTS
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Executive Summary
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Market Positioning
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Facility Overview
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Program & Layout
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Infrastructure Requirements
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Occupancy & Code Considerations
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Restroom Requirements
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Revenue Model
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Operating Expenses
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Profitability
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Development Budget
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Phased Development Strategy
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Risk Factors
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Strategic Advantages
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Concept Identity
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Building History: Miller Furniture
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Current Status & Next Steps
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Ownership Structure Overview
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Organizational Structure
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Compensation & Payroll
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Vendor & Precedent Strategy
1. Executive Summary
MILLER SOCIAL is a 10,000 sq ft adaptive reuse project in Gunnison, Colorado (Formerly "Miller Furniture"), transforming a historic commercial building into a multi-use social venue combining:
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Brewery and central bar (anchor)
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Curated food hall vendors
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Indoor entertainment (pool, arcade, simulators)
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Convertible pickleball court / live music venue
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Loft-level gathering and gaming space
The goal is to create Gunnison’s default gathering place—a venue that operates daily, across seasons, and across demographics.
2. Market Positioning
Gunnison presents a unique opportunity:
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Strong local base with limited indoor entertainment
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University-driven population (Western Colorado University)
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Long winters + shoulder seasons requiring indoor activity
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Underserved mid-market hospitality segment
Positioning:
MILLER SOCIAL is not a destination—it is infrastructure for social life.
3. Facility Overview
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Total Size: ~9,800 sq ft
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Main Floor: 8,000 sq ft
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Loft: 1,800 sq ft
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Ceiling Height: 18 ft
Design Intent:
Large, open, flexible space capable of transforming throughout the day.
4. Program & Layout
Main Floor:
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Brewery + central bar (primary revenue driver)
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4–5 food vendor stalls ( rented individually )
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High-density shared seating
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3 pool tables (edge-positioned)
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Convertible pickleball court
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Integrated live music zone
Loft:
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Arcade / casual gaming
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Offices and admin
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Balcony seating overlooking main space
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ADA restroom
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5. Infrastructure Requirements
The building requires full hospitality conversion:
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Fire sprinkler system
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4 commercial kitchen hoods with suppression
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4 rooftop HVAC units
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Large-diameter ceiling fans
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Full plumbing and electrical upgrades
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6. Occupancy & Code Considerations
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Target occupancy: ~350 people
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Layout intentionally designed to enforce cap
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Zoned circulation and seating to avoid overcrowding
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Code compliance drives layout decisions
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7. Restroom Requirements
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Women’s: 5–6 stalls, 3 sinks
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Men’s: 2 stalls, 2 urinals, 3 sinks
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ADA-compliant design
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Additional loft restroom recommended
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8. Revenue Model
Brewery (Primary Engine)
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$50K – $90K/month
Vendor Rent + %
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$10K – $18K/month
Entertainment
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$25K – $60K/month
Total Revenue:
👉 $85K – $165K/month
9. Operating Expenses
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Rent + NNN: $13K – $16K
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Payroll: $25K – $45K
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Utilities: $10K – $18K
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Insurance + maintenance: $6K – $10K
Total OPEX:
👉 $55K – $90K/month
10. Profitability
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Stabilized monthly net: $20K – $40K
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Annual: $250K – $500K
11. Development Budget
Estimated total project cost:
👉 $2.3M – $3.1M
Primary cost drivers:
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Mechanical, electrical, plumbing
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Kitchen infrastructure
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Brewery buildout
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HVAC and life safety systems
12. Phased Development Strategy
Phase 1:
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Core infrastructure
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Brewery + bar
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2 vendors
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Basic entertainment
Phase 2:
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Full vendor buildout
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Simulators and expanded arcade
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Enhanced finishes
13. Risk Factors
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Seasonality fluctuations
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Vendor turnover
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Construction overruns
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Noise / community considerations
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Overbuilding before demand is proven
14. Strategic Advantages
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No direct comparable venue in Gunnison
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Year-round indoor activation
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Multiple revenue streams
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Flexible, convertible space
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Strong local repeat potential
15. Concept Identity
MILLER SOCIAL is designed to be:
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Accessible, not exclusive
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Social, not transactional
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Active, not passive
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Local-first, not tourist-dependent
16. Building History: Miller Furniture
The building that will house MILLER SOCIAL was historically operated as Miller Furniture, a long-standing retail presence in Gunnison dating back to the mid-20th century.
For decades, the space functioned as a large-format furniture showroom, serving as a consistent commercial anchor in the community.
Strategic Importance of This History:
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Name Continuity: Retaining “Miller” in MILLER SOCIAL preserves local recognition and legacy
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Community Familiarity: The building is already known and remembered by residents
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Authentic Adaptive Reuse: Transitioning from retail to social space reflects the evolution of Gunnison’s economy
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Brand Narrative Opportunity: The project can celebrate its past while introducing a new chapter
Rather than erasing the building’s identity, MILLER SOCIAL builds on it—transforming a legacy commercial space into a modern community hub.
17. Current Status & Next Steps
Current Status:
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Concept fully defined
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Site identified
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Preliminary financial model completed
Next Steps:
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Architectural layout
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Contractor pricing
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Capital raise
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Permitting and approvals
18. Ownership Structure Overview
Layered structure:
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Building ownership entity
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MILLER SOCIAL operating company
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Independent food vendor tenants
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Potential in-house brewery ownership
19. Organizational Structure
Core team:
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General Manager
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Bar/Brewery Manager
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Operations Manager
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Events Manager
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Administrative support
20. Compensation & Payroll
Salaries:
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GM: $70K – $90K
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Bar Manager: $55K – $75K
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Operations: $50K – $70K
Hourly:
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Bartenders + tips
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Support staff $15–$20/hr
Total Payroll:
👉 $25K – $45K/month
21. Vendor & Precedent Strategy
Vendor Mix:
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Pizza
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Burgers
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Tacos
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Asian bowls
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Fried chicken
Comparable Concepts:
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Avanti Food & Beverage
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Punch Bowl Social
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The Pad Silverthorne
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PlayGarten
Strategy:
Combine proven elements into a format scaled specifically for Gunnison.
DISCLAIMER
This document is a DRAFT BUSINESS PLAN.
All projections, costs, and assumptions are preliminary and subject to change.
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